From Hotel Passage with live
VALENTINE'S FINE DINING MENU
~ Delicate foie gras pâté, roasted pecans, maple jelly
~ Carp, lemon, cream, caviar pearls
~ Sorbet Passage
~ Fried duck thigh, breast 56, duck confit croquette, speck, smoked sour cream
~ Veal tenderloin, fried quail egg, pickled mushrooms
~ Valentine's sweet caresses
Marketing goals
Marketing and PR Center Support
Social Media Content and Follower Acquisition